ANNUAL DINNER – FRIDAY 22 NOVEMBER 2013 at the BOWDON ROOMS

Eating at 8pm (with piano accompaniment) followed by dancing, until midnight, to Dominic Halpin and The Honey B’s (a 50’s / 60’s swing band). Option to meet earlier at the Club House for pre-dinner drinks.

Dress – smart/casual. Seating in tables of 10 – when booking please state any preference.

Cost £30 to be paid in full with reservations by the end of October. Choices and cheques to be sent to Nan Bowers at 5 Newington Court, The Firs, Bowdon, Altrincham WA14 2UA (if hand delivering the letter box is in the service door on the left-hand side of the building). A list confirming receipts will be posted on the Club Notice Board.

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MENU (Write choice number in each of the 3 boxes)

·
Starter

1. Homemade Pork & Walnut Pate with Apple Cider Pickle & lightly toasted farmhouse Bread.

2. Home Cured Gravadlax with Lime & Dill served with a Chive Citrus Sour cream & Rye Bread.

3. Tuscan tart with Italian White bean salad & Spinach & Feta Dip. (V)

Main Course

1. Cheshire Beef & Ale Pie, Tender Chunks of local Beef cooked in a rich Ale Gravy with Shallots & Chestnut mushrooms, topped with homemade short crust pastry.

2. Roasted Pork Tenderloin wrapped in Parma ham, stuffed with Apricot & Thyme, Buttered Fondant Potato, creamed Savoy cabbage & a tomato & Wild Mushroom Sauce.

3. Honey and Mustard Glaze Grilled Salmon, with roasted Fennell and New Potatoes.

4. Moroccan Spiced Chick Pea Parcels with Apricots, Spinach & Sweet Potato, served with Confit Tomatoes and Olives, (V)

·
Dessert

1. Dark Chocolate Pot with White Chocolate Shavings & fresh Raspberries.

2. Bramley apple Crumble –made with Bramley apples served warm with Custard or Cream.

3. Pecan Pie – Home made Pastry Tart with a Gooey Caramel and Pecan Nut Filling.

Tea or Coffee

NAME and any seating preference please indicate on the line below:

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